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FOOD STARCH TECHNOLOGY AND APPLICATION TRAINING by NATIONAL STARCH PHILS.

On March 22, 2012, National Starch (Philippines)provided a product and application training for Wills International. The saidtraining was facilitated by Ms. Lorelie S. Marquses, National Starch TechnicalService Executive. Wills sent its twoBusiness Development Managers and its Technical Manager to attend the trainingheld at the Starch Laboratory of National Starch in Taguig City.

It was a whole-day training wherethe attendees were given information on starch chemistry, properties,modifications and performance. Ahands-on training on evaluating degree of starch cook and a microscopicevaluation of the starch slurry was done. The training was comprehensive in thesense that starch performance in a wide array of food products such as dairy,meat, bakery, and noodles was tackled and discussed.

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This training provided better exposure to starch and its characteristics. In this way, we will be in a better position to address our customer issues and requirements.

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